Summit to Eat Vegetable Chipotle Chilli with Rice
SERVES 1
Pouch Weight (Dry): 136g
Pouch Weight (Prepared): 486g
Amount of water needed: 300ml
| INGREDIENTS AND ALLERGENS |
Allergens listed in bold: Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion (10%), Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (1.8%) (Ground Chipotle, Sugar, Spirit Vinegar, Salt), Cornflour, Salt. |
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| NUTRITION |
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| COOKS IN 10 MINUTES | Yes | ||||||||||||||||||||||||||||||||||||||||||||
| KCAL PER 100G | 462 | ||||||||||||||||||||||||||||||||||||||||||||
| ALLERGEN ICONS | Dairy Free, Gluten Free, Vegetarian, Vegan |
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Jim De'Ath, Managing Director