At Valley and Peak, we know the importance of fuelling your body with delicious and nutritious food when on an expedition or outdoor adventure. Our collection features a range of hiking foods that are specially designed to provide you with the energy and nutrients you need to keep going on your hike.
We understand the importance of staying healthy and nourished while out on the trail, which is why we prioritize offering only the highest quality products from brands including, Summit to Eat, Expedition Foods and Real Turmat. Explore our selection of hiking foods and get ready to fuel your next outdoor adventure!
Frequently Asked Questions
What is the best food to eat while hiking?
When hiking, it's crucial to eat lightweight foods, high in energy and easy to prepare and eat. Here are some options to consider:
1. Trail mix: A combination of nuts, seeds, dried fruit, and chocolate can give you a quick energy boost.
2. Energy bars: These bars are typically loaded with carbohydrates, protein, and other nutrients to keep you fueled throughout your hike.
3. Jerky: Beef, turkey, or other jerky types are fantastic protein sources that are easy to carry and eat while on the move.
4. Fresh fruit: Apples, oranges, and bananas are easy to pack and provide a quick energy boost.
5. Peanut butter and jelly sandwich: This classic sandwich is a good source of carbohydrates, protein, and healthy fats and is simple to pack and eat on the trail.
6. Instant oatmeal: This quick and easy breakfast option is high in carbohydrates and fibre.
7. Cheese and crackers: Cheese is a good source of protein and fat, and crackers are easy to pack and provide a quick source of carbohydrates.
Remember to stay hydrated while hiking by drinking plenty of water and electrolyte drinks. Also, avoid heavy, greasy foods that can weigh you down and make you sluggish. Also, pack and store your food correctly to avoid attracting wildlife to your campsite.
What foods should you avoid whilst hiking?
When hiking, it's essential to choose foods that provide you with the energy you need, but it's also important to avoid certain foods that can cause digestive discomfort or other issues. Here are some foods to avoid while hiking:
1. High-fat or fried foods: Foods high in fat or fried can take a long time to digest and may cause stomach discomfort or cramping during physical activity. Examples include fast food, greasy burgers, or fried snacks.
2. Sugary foods: Foods high in sugar can cause a spike in blood sugar levels, followed by a crash, leading to fatigue or headaches. Examples include candy, sugary cereals, and sweetened drinks.
3. Processed or packaged foods: Many processed or packaged foods contain high amounts of sodium, preservatives, and artificial ingredients, which can cause digestive discomfort or dehydration. Examples include chips, crackers, and packaged meals.
4. Spicy foods: Spicy foods can irritate the stomach and cause digestive discomfort, especially during physical activity. Examples include hot peppers, spicy sauces, and curry dishes.
5. Dairy products: Dairy products can be challenging to digest for some people and may cause digestive discomfort or bloating. Examples include milk, cheese, and yoghurt.
6. New or unfamiliar foods: It's best to avoid trying new or exotic foods while hiking, as they may cause unexpected digestive issues or allergic reactions.
When choosing foods for hiking, look for options that are easy to digest, provide sustained energy, and are nutrient-dense. Whole, unprocessed foods like fresh fruits, nuts, and seeds are great options.
Also, remember to stay hydrated by drinking plenty of water and electrolyte drinks to avoid dehydration and maintain your energy levels throughout the hike.
What are the 3 things to consider when deciding what food to pack for backpacking activity?
When planning for a backpacking trip, selecting the right food to pack is crucial. Here are the three main factors to consider when deciding what food to pack for your backpacking adventure:
1. Nutritional value: Choose foods that provide enough calories and nutrients to fuel your energy levels throughout your trip. Prioritise foods high in protein, carbohydrates, healthy fats, vitamins, and minerals, and avoid those high in sugar or processed ingredients that can cause a quick energy spike followed by a crash.
2. Weight and portability: The food you pack should be lightweight and easy to carry. Look for foods that come in compact containers and do not require refrigeration. Consider foods that can be eaten cold or quickly prepared with minimal cooking equipment.
3. Shelf life: Select foods with a long shelf life and can endure exposure to varying temperatures and conditions. Non-perishable foods such as dried fruits, nuts, and jerky are great options. Vacuum-sealed or canned foods can also be considered, as they have a longer shelf life than other packaged foods.
Considering these three factors when deciding what food to pack for your backpacking adventure, you can guarantee a well-balanced, lightweight, and stable food supply to keep you going throughout your trip.