Summit to Eat Chicken Fajita with Rice
SERVES 1
Pouch Weight (Dry): 128g
Pouch Weight (Prepared): 403g
Amount of water needed: 275ml
| INGREDIENTS AND ALLERGENS |
Allergens listed in bold: Long Grain White Rice (26%), Cooked Diced Chicken (11%), Chopped Tomatoes, Diced Onion, Diced Capsicum Peppers, Sweetcorn, Rapeseed Oil, Fajita Paste (3%) ( Onion Powder, Sunflower Oil, Lemon Juice, Sugar, Garlic, Paprika, Salt, Cumin, Chilli Powder ), Red Kidney Beans, Cornflour, Salt. |
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| NUTRITION |
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| COOKS IN 10 MINUTES | Yes | ||||||||||||||||||||||||||||||||||||||||||||
| KCAL PER 100G | 472 | ||||||||||||||||||||||||||||||||||||||||||||
| ALLERGEN ICONS | Dairy Free, Gluten Free |
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"The Valley and Peak promise is built on three pillars: thoughtfully curated gear, exceptional customer service, and a genuine love for the outdoors. As an independent, family-run business, we carefully select products from a wide variety of cottage gear brands and trusted names, ensuring that each item is rigorously tested and loved by our team. Our customer service is a cornerstone of our brand, offering personalised support to help you choose and care for your gear with confidence"
Jim De'Ath, Managing Director