Summit to Eat Macaroni Cheese
SERVES 1
Pouch Weight (Dry): 118g
Pouch Weight (Prepared): 287g
Amount of water needed: 175ml
| INGREDIENTS AND ALLERGENS |
Allergens listed in bold: Cooked Dry Pasta (34%) (Wheat), Cheese Sauce (66%) (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese(Annatto) 40% (Milk), Grated Cheddar (40%) (Milk), Grated Mozzarella Cheese (20%) (Milk), Rapeseed Oil, Cornflour, Salt, White Pepper. |
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| NUTRITION |
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| COOKS IN 10 MINUTES | Yes | ||||||||||||||||||||||||||||||||||||||||||||
| KCAL PER 100G | 511 | ||||||||||||||||||||||||||||||||||||||||||||
| ALLERGEN ICONS | Vegetarian |
"The Valley and Peak promise is built on three pillars: thoughtfully curated gear, exceptional customer service, and a genuine love for the outdoors. As an independent, family-run business, we carefully select products from a wide variety of cottage gear brands and trusted names, ensuring that each item is rigorously tested and loved by our team. Our customer service is a cornerstone of our brand, offering personalised support to help you choose and care for your gear with confidence"
Jim De'Ath, Managing Director