Firepot Chicken Keema Curry
RICH & SPICY CHICKEN KEEMA CURRY — BURSTING WITH FLAVOUR!
Firepot Chicken Keema Curry is a deliciously rich and aromatic dish, featuring tender minced chicken simmered with a blend of traditional Indian spices. Combined with fluffy, fragrant rice, it delivers the perfect balance of heat and flavour that’s both comforting and satisfying. This lightweight dehydrated meal is designed for convenience and portability, making it ideal for outdoor adventures, camping trips, or anytime you need a quick, hearty meal full of authentic taste. Simply add hot water, wait a few minutes, and enjoy a restaurant-quality curry wherever your journey takes you.
Explore our full range of Food + Freeze Dried Meals here.
KEY FEATURES OF THE FIREPOT CHICKEN KEEMA CURRY
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Flavourful minced chicken cooked in a rich, spiced curry sauce
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Dehydrated for a lightweight, easy-to-carry meal
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Ready in minutes by adding hot water
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Ideal for camping, hiking, or outdoor adventures
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Compact pouch designed for convenience and portability
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Store in a cool, dry place until ready to eat
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Ingredients
Weight: 125g (regular) / 190g (extra-large)
Calories: 550kcal (regular) / 835kcal (extra-large)
Water usage: 400ml (regular) / 580ml (extra-large)
Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
Allergens: None -
Nutritional Information
Nutrition Per 100g
Energy 440kcal, Protein 40g, Carbohydrates 60g, Sugar 9.6g, Fat 4.5g, Saturated Fat 0.8g, Fibre 5.5g, Salt 2.2g
Nutrition Per 125g
Energy 550kcal, Protein 50g, Carbohydrates 75g, Sugar 12g, Fat 5.6g, Saturated Fat 1g, Fibre 6.9g, Salt 2.7g
Nutrition Per 190g
Energy 835kcal, Protein 76g, Carbohydrates 114g, Sugar 18.2g, Fat 8.5g, Saturated Fat 1.5g, Fibre 10.5g, Salt 4.1g -
what we think
The Firepot Chicken Keema Curry delivers a flavourful and satisfying dish that balances rich spices with a comforting, hearty texture. The chicken is minced finely and cooked to tender perfection, soaking up the curry’s aromatic blend of spices without becoming dry. The curry sauce is well-rounded, spicy enough to awaken the palate but not so intense that it overwhelms the subtle sweetness of the chicken.
The warmth of cumin, coriander, and a hint of chili creates a depth of flavour that feels both traditional and inviting. Overall, it’s a comforting dish with a nice balance between heat, spice, and savoury richness, making it a great choice for anyone looking to enjoy a classic yet approachable keema curry. -
Weight
125 g
"The Valley and Peak promise is built on three pillars: thoughtfully curated gear, exceptional customer service, and a genuine love for the outdoors. As an independent, family-run business, we carefully select products from a wide variety of cottage gear brands and trusted names, ensuring that each item is rigorously tested and loved by our team. Our customer service is a cornerstone of our brand, offering personalised support to help you choose and care for your gear with confidence"
Jim De'Ath, Managing Director