Firepot Toasted Banana Porridge
A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice.
Home-cooked sweet banana porridge
Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.
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Ingredients
Weight: 125g (regular) / 165g (extra large)
Calories: 525kcal (regular) / 695kcal (extra large)
Water usage: 400ml (regular) / 520ml (extra large)
Ingredients: Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.
Allergens: Rye flakes. -
Nutritional Information
Nutrition Per 100g
Energy 420 kcal, Protein 8.8g, Carbohydrates 65.6g, Sugar 27.2g, Fat 13.6g, Saturated Fat 8g, Fibre 8.8g, Salt 0.0g
Nutrition Per 125g
Energy 525 kcal, Protein 11g, Carbohydrates 82g, Sugar 34g, Fat 17g, Saturated Fat 10g, Fibre 11g, Salt 0.0g
"The Valley and Peak promise is built on three pillars: thoughtfully curated gear, exceptional customer service, and a genuine love for the outdoors. As an independent, family-run business, we carefully select products from a wide variety of cottage gear brands and trusted names, ensuring that each item is rigorously tested and loved by our team. Our customer service is a cornerstone of our brand, offering personalised support to help you choose and care for your gear with confidence"
Jim De'Ath, Managing Director