Firepot Vegan Orzo Bolognese
RICH & SAVOURY FIREPOT VEGAN ORZO BOLOGNESE — A PLANT-BASED DELIGHT!
Firepot Vegan Orzo Bolognese is a deliciously rich, plant-based twist on the classic Italian favourite. Tender orzo pasta is simmered in a slow-cooked tomato and lentil ragu, delicately seasoned with herbs and spices to create deep, satisfying flavour without the meat.
Hearty, high in protein and fibre, and completely dairy-free, it’s a comforting and filling option for vegans, vegetarians, or anyone wanting a lighter meal with all the warmth of traditional Bolognese. Dehydrated for convenience, it’s quick to prepare – just add hot water – making it perfect for camping trips, expeditions, or busy days on the move.
Explore our full range of Food + Freeze Dried Meals here.
KEY FEATURES OF THE FIREPOT VEGAN ORZO BOLOGNESE
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Dehydrated vegan orzo pasta with rich tomato and vegetable Bolognese
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Lightweight and easy to prepare—just add hot water
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Packed with plant-based protein and flavour
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Perfect for outdoor adventures or quick, tasty meals on the go
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Ingredients
Weight: 135g (regular) / 200g (extra-large)
Calories: 525kcal (regular) / 785kcal (extra-large)
Water usage: 325ml (regular) / 490ml (extra-large)
Ingredients: TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.
Allergens: Soya beans, wheat -
Nutritional Information
Nutrition Per 100g
Energy 389kcal, Protein 20.5g, Carbohydrates 70.1g, Sugar 5.5g, Fat 2.7g, Saturated Fat 0.4g, Fibre 5.5g, Salt 1.0g
Nutrition Per 135g
Energy 525kcal, Protein 27.7g, Carbohydrates 94.6g, Sugar 7.4g, Fat 3.7g, Saturated Fat 0.5g, Fibre 7.2g, Salt 1.4g
Nutrition Per 165g
Energy 785kcal, Protein 41.6g, Carbohydrates 141.9g, Sugar 11.1g, Fat 5.6g, Saturated Fat 0.8g, Fibre 10.8g, Salt 2.1g
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what we think
Here at Valley and Peak we have tried the Firepot Vegan Orzo Bolognese and found it to be a flavorful and satisfying plant-based dish. The orzo pasta is cooked perfectly, providing a nice, tender bite that pairs well with the rich, savory sauce.
The bolognese is made with a variety of vegetables and plant-based ingredients that deliver a hearty texture and depth of flavor, without feeling heavy. Seasoned thoughtfully, the sauce has a balanced blend of herbs and spices that enhance the natural tastes. Overall, it is a delicious and comforting option for anyone looking for a wholesome vegan meal with plenty of character. -
Weight
135 g
"The Valley and Peak promise is built on three pillars: thoughtfully curated gear, exceptional customer service, and a genuine love for the outdoors. As an independent, family-run business, we carefully select products from a wide variety of cottage gear brands and trusted names, ensuring that each item is rigorously tested and loved by our team. Our customer service is a cornerstone of our brand, offering personalised support to help you choose and care for your gear with confidence"
Jim De'Ath, Managing Director