Firepot Chilli Non Carne and Rice
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.
Weight: 135g (regular) / 200g (extra-large)
Calories: 485kcal (regular) / 730kcal (extra-large)
Water usage: 400ml (regular) / 600ml (extra-large)
Ingredients: TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
Allergens: Soya beans
Nutrition Per 100g
Energy 359kcal, Protein 16.8g, Carbohydrates 67.3g, Sugar 6.0g, Fat 2.5g, Saturated Fat 0.3g, Fibre 7.9g, Salt 0.7g
Nutrition Per 135g
Energy 485kcal, Protein 22.7g, Carbohydrates 90.8g, Sugar 8.1g, Fat 3.4g, Saturated Fat 0.4g, Fibre 10.7g, Salt 0.9g
Nutrition Per 200g
Energy 730kcal, Protein 34.1g, Carbohydrates 136.2g, Sugar 12.2g, Fat 5.1g, Saturated Fat 0.6g, Fibre 16.1g, Salt 1.4g