Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish.
Weight: 135g (regular) / 200g (extra large)
Calories: 575kcal (regular) / 850kcal (extra large)
Water usage: 400ml (regular) / 600ml (extra large)
Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
Nutrition Per 100g
Energy 426kcal, Protein 17.8g, Carbohydrates 60.7g, Sugar 14.1g, Fat 8.1g, Saturated Fat 1g, Fibre 10.4g, Salt 2.2g
Nutrition Per 135g
Energy 575kcal, Protein 24g, Carbohydrates 82g, Sugar 19g, Fat 11g, Saturated Fat 1.4g, Fibre 14g, Salt 3g
Nutrition Per 200g
Energy 850kcal, Protein 35.6g, Carbohydrates 121.5g, Sugar 28.1g, Fat 16.3g, Saturated Fat 2.1g, Fibre 20.7g, Salt 4.4g