Summit to Eat Scrambled Egg with Cheese
POUCH WEIGHT (DRY):
87g
POUCH WEIGHT (PREPARED):
370G
AMOUNT OF WATER NEEDED:
165ml
| INGREDIENTS AND ALLERGENS |
Allergens listed in bold: Cooked Scrambled Egg (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper)(75%), Cheese Sauce Blend (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk), Grated Cheddar (Milk), Grated Mozzarella Cheese (Milk), Rapeseed Oil, Cornflour, Salt, White Pepper)(25%). |
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| NUTRITION |
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| COOKS IN 10 MINUTES | Yes | ||||||||||||||||||||||||||||||
| KCAL PER PACK | 454 | ||||||||||||||||||||||||||||||
| KCAL PER 100G | 522 | ||||||||||||||||||||||||||||||
| ALLERGEN ICONS | Vegetarian |
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"The Valley and Peak promise is built on three pillars: thoughtfully curated gear, exceptional customer service, and a genuine love for the outdoors. As an independent, family-run business, we carefully select products from a wide variety of cottage gear brands and trusted names, ensuring that each item is rigorously tested and loved by our team. Our customer service is a cornerstone of our brand, offering personalised support to help you choose and care for your gear with confidence"
Jim De'Ath, Managing Director