Firepot Barbecued Pulled Pork
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
★★★★ TGO Magazine, May 2021. "Recommended: Quality Ingredients"
A slow-cooked favourite
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.
Weight: 125g (regular) / 190g (extra-large)
Calories: 610kcal (regular) / 925kcal (extra-large)
Water usage: 300ml (regular) / 450ml (extra-large)
Ingredients: Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
Nutrition Per 100g
Energy 488kcal, Protein 26.4g, Carbohydrates 66.4g, Sugar 8.8g, Fat 12.8g, Saturated Fat 4.3g, Fibre 2.2g, Salt 1g
Nutrition Per 125g
Energy 610kcal, Protein 33g, Carbohydrates 83g, Sugar 11g, Fat 16g, Saturated Fat 5.4g, Fibre 2.7g, Salt 1.3g
Nutrition Per 190g
Energy 925kcal, Protein 50.2g, Carbohydrates 126.2g, Sugar 16.7g, Fat 24.3g, Saturated Fat 8.2g, Fibre 4.1g, Salt 2g